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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    slightly less bitter stout

    Hello, Those are my Ingredients for stout beer. 3Kg pale malt extract 0.5Kg Mountons dark dry malt 1Kg pale ale pearl malt 0.5Kg Roasted barley 0.5Kg Black Malt 1000 70gr goldings hops S-04 yeast Batch Size (L): 25 Original Gravity: 1.051 Final Gravity: 1.021 Boiling Time...
  2. R

    sour taste

    Hello, I brewed Pilsner Beer few weeks ago, and started drinking it about 10 days ago. The beer is great and I'm pleased with the result. On the last few bottels, the beer is starting to have a bit of sour taste. The beer is stored at 5 deg C. Is it possible is was infected somewhere on...
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