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    Fruit Beer Moms Peach Ale

    5.0 lbs Maris Otter 2.0 lbs wheat malt 1.0 lbs Carapils 0.2 oz Warrior @ 16.7% Mash at 149 for 90 minutes, batch sparged to collect 7 gallons. 1 can Oregon fruit puree (peach) added after gravity finalized, added 1.5 oz LD Carlson peach flavoring at bottling, carbed to 2.4 volumes...
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    So I had a crazy Berliner weisse-esque idea, Brett and pedio...

    So I want to make a crazy as hell brew for next summer starting soon. Essentially I think I want to start with pediococcus and a few days later add brettanomyces to finish it up. I plan on doing my usual mash for sours (133 for 15, 145 for 30, 158 for 60, 168 for 10, batch sparge) and using...
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    Dark Mild Benglish Dark Mild

    Grain: 6 lbs. Maris Otter 3L 8 oz. Carafoam 1L 4 oz. Belgian Aromatic 30L 4 oz. Special B 170L 4 oz. Pale Chocolate Malt 180L 1 oz. Peated Malt 3L Hops: .5 oz. Fuggles (UK) 5.3% AA @ 90 minutes .5 oz. Fuggles (UK) 5.3% AA @ 15 minutes Other: 1 tsp. Irish Moss @ 15 minutes...
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