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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Varnas

    Cider with Safale US-04 not working

    Hi! I pressed on 22. sept 24 liters apple juice, pasteurized it. I let it sit until 25. sept then added Safale US-04 yeast, now it's 29. sept and still no activity. I guess something is not OK? Any suggestions? I didn't add any extra sugars or anything else extra. SG was 1.044.
  2. Varnas

    Coopers Irish Stout high FG

    Just bottled my Coopers Irish Stout. I used 1kg (2,2 lbs) brewferm amber DME +0,25kg (0,55 lbs) muntons extra dark DME. The fact that I used amber with stout was rookie mistake, I accidentally mixed up dark and amber DME. But the issue is that the FG, that I expexted to go low (something like...
  3. Varnas

    Using champagne yeast

    Hi all, I am thinking of using champagne yeast (Bioferm Champ yeast 7g.) after primary fermentation is complete. I was thinking of using 2 x Coopers Irish Stout, 1kg liquid malt extract and in secondary 1kg regular sugar and champagne yeast. Do you guys have any suggestions what kit to...
  4. Varnas

    New from Estonia

    Hello everyone! I'm new user from Estonia, made few kits so far, doing some atm and looking forward to get some new knowledge from here :)
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