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  1. Arristillius

    Graff (Malty, slightly hopped cider)

    Did you make any changes to the recipe? I thought wort removes the need for nutrients? I am sitting right next to my second batch and neither batch had the slightest odor.
  2. Arristillius

    Graff (Malty, slightly hopped cider)

    My first batch has a light yellow/amber color and used 60L my second batch in the fermenter now used 120L because I ferment in clear better bottle carboys, I can tell you that the color difference is minimal, like if you look at the top of this page my first and second batches are about as close...
  3. Arristillius

    Graff (Malty, slightly hopped cider)

    My first brew, and first batch of graff, is finally ready-ish :P this coming sunday would be 2 weeks since bottling but I had some last night and it was very good, I followed the recipe with the only substitution being standard wheat in place of torrified wheat, the brew shop guys said it would...
  4. Arristillius

    The guy at the LHBS got pissed-off?

    is Bader the best in Vancouver? I have been googling and according to yelp every shop around here or in portland sucks or has bad hours, Bader supposedly has poor selection and old stock, and a know it all shopkeeper, I so far have not spent a single dime on hombrewing but live 5 minutes tops...
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