Does anyone have any feedback or guidance if a pistachio and apricot beer will work decently? I would like to hear others 2 cents on this one and if anyone has some sort of recipe.
thanks!
Yeah I was going after the banana flavors but was trying to keep them more mellow fermenting at a slightly cooler temp. I am going for a Pina Colada style summer hefe, by adding pineapple and toasted coconut in the secondary.
I was just hoping it wasnt contaminated from the blow-off tube...
Im a relatively new home-brewer and just made a heff batch everything went well up until day 2 of primary fermenting. Yeast went crazy and blew the cork and blowoff tube off the carboy, bew beer and foam everywhere in the fermenting fridge. Day 3 once again went crazy and repeated day 2's...
