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So did anyone heer brew this? I just read about a recipe in Mastering Homebrewing by Mosher that includes dulce de leche. I live in Chile and we love our manjar here (just another way to say it)

Hi there. That would be a cool idea, I'm enjoying this whole learning process. I definitely recommend it to anyone to try at least once. I don't know yet because I haven't made the beer yet. The bulk of the malt is still germinating currently. I'll be brewing this weekend though so I'll find...

Thanks! That sounds tasty. Your beer actually plays in with the traditional definition of chicha, that it is made from any locally available fermentable. And yes there are! I'm in the process of ordering soem currently. Hops in Chile were originally brought by the German settlers in the 19th...

Hi there, so I honestly don't know if I have ever posted on this forum despite being a member for a few years. I've been a longtime lurker, though quite active on r/homebrewing and r/mead. I just want to say thank you for all the information I have seen on this site. It is an incredible trove of...

Hey! I know this is really old, but did you end up making that beer? I am actually thinking of making something like a dunkleweiss with merkén! As my username states, I live in Chile and I ****ing love merken. It goes on all my food, from pizza to dry rub in chicken, pork, and Thanksgiving...

Woah, and what are you gonna do with all that homebrew?