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So my friend borrows my kettle every now and then to brew, his last beer was practically ruined by a medicinal off flavour. My new brew following his disappointment has now been a week in the fermenter. I tested the gravity after a bit of a strange fermentation, (very active airlock but...

Hi, Please could someone cast their eye over this recipe for me please, it's my first attempt at a complex grain bill. Am I going over the top with the different malts? I want to make characterful amber ale with a hoppy finish: Type: All Grain Batch Size: 22.50 l Boil Size: 14.37 l...

Hi, I am about to brew my third batch of beer. I am aiming for a Saison style beer, and have put together the following recipe: CaraBelge (Weyermann) 1lb Steeped 30mins Light Dry Malt Extract 6.5lb Belgian Candi Sugar (Dark) 2lb Centennial 60mins...

I have a beer in my primary, It's been there two weeks. When transferring my boil, I didn't have anyone there to hold the strainer to separate my hops. Airlock activity has all but stopped and the krausen has fallen back, but the hops are still floating, There were about 75grams of leaf...

Long time reader, first time poster... I have just cracked open my first bottle of my very first brew, it's a little too bitter but I know why, and that's the main thing right? anyway that is another story. I am keen to get on to my second brew, I was going to follow this recipe for and...