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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    I know better, but accidentally did it anyway.

    I brewed a La Petite Orange, and its been in primary for 2 1/2 weeks. I'm sitting right where I should be, at 1.007 FG (6.1% ABV). Going to leave it until this weekend and then bottle. While taking my final hydrometer reading, which I do in the bucket with a sanitized hydrometer, I pre-planned...
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    Ice Bath During Primary

    I'd like to make sure I keep my temps down during primary. Using Belgian Abbey (Wyeast) in a La Petite Orange. Optimum temp is 65-80. I am planning on putting my bucket in an ice chest with water, and rotating a two liter frozen bottle every 12 hours. I'm worried about this getting too cold. I'm...
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    Periodically clean airlock during extended primary?

    Making my first batch (Muntons Extra Light with Amarillo Hops), and I intend to leave in primary for two weeks before bottling. After fermentation slows, is it necessary to change airlock water or clean the airlock periodically? Thanks.
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