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This year's version took a big step up! (wish me luck) brewed with recipe posted above. 15 gallon bourbon barrel dumped 5 days before I purchased it!

Sorry my app wasn't working for the past week...this is what I came up with

Attending Goose Islands Bourbon County Stout Making a Variant (in October I know late posting this) but was able to try BCS unaged which was very interesting to see the changes the barell made, as we were able to taste both side by side. If you have the chance I recommend this class. The brewers...

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Interested! USA [emoji631]

Ordered with my gift cards I recieved... Can't wait to pick it up! CF15

15 gallons made about a week ago! I can't wait to taste this

Not yet [emoji14]

So much Vanilla

Not with fermcap and on a stir plate, never had an issue

All ready to get this brewed on Monday! Can't wait to try as many as I can!

To get the great bourbon flavor i aged 1 year in a corney keg with oak cubes (that were soaked in bourbon) AND added about 6 oz of bourbon. Easily one i my best beers made and very similar to BCS

Yes something similar to this...

Here is a photo if the finished product

This originally started as a contest for a local brewery to create a "Midwest IPA" This beer came in second place in the contest and has become one of my favorites. Not too bitter and a ton of hop aroma with a small hint of cherry. After primary fermentation I added 32 oz of Montmorency...

Yeah pretty much whenever you reach the amount of oak you want open it up and take the oak out then reseal and bleed to get the oxygen out

I left mine in the keg, while on tap, and after about 1/2 of the keg the oak flavor was you much to handle. Just keep tasting the beer and find the point where you have enough oak for your liking. Luckily I caught the over oak and the beer was drinkable after a month of aging

It's getting to be that time of the year, I may be making this very soon to help temperatures warm up!

My brew scored a 37.5 in a competition, didn't medal and still waiting on my score sheet to see the comments. Pretty happy with that score

Bug Country yeast, Raspberry sour