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  1. B

    Wild Saison

    Kegged yesterday. Tastes fantastic. Starts sweet and the spices really come out. Finishes slightly tart. Next time ill rig up more with the sour to give it a little more bite. Thanks for all the advice.
  2. B

    Wild Saison

    Brewed it a few days ago. Final recipe... 6.25 gal preboil 5.25 gal after boil 1.070 OG 5.75 lb 2 row 5.5 lb white wheat 1.25 lb Munich .75 lb flaked oats .5 oz Hallertauer 60min .5 oz Hallertauer 20 min .5 oz coriander 5 min .5 oz fresh orange zest 5 min .25 oz chamomile 5 min Pitched 4...
  3. B

    Wild Saison

    I rigged up a friend's saison recipe a couple of weeks ago. I left some of it out in a mason jar to wild ferment and see what's living in my house. It's pretty good (and quite sour) so I'm going to rig up two starters (one of the saison slurry and one of the wild slurry) to use on this batch...
  4. B

    New to Forum

    Hello all! I've been brewing for about a year and a half and am now getting deep into recipe construction. Joining for a few more experienced eyes to peek at the recipes I'm putting together. Looking forward to my time here!
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