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Hey guys this is my first recipe i have made by myself on beersmith so any and all tips or hints will be appreciated and considered Peanut Butter Stout Type:Extract Size:5 Gallons Yeast:Wyeast 1318 London Ale lll Estimated OG: 1.068 IBU: 27 Estimated alcohol %: 5.9 6# Amber...

Hey everyone I wanted to know if you guys have either a type of beer or a particular beer that you really really want to like but you just don't. For me it's Saisons. I really want to like them but I have yet to drink one that I actually like. Everytime I read a recipe for one it sounds uber...

I see so many people talking about beersmith and I was wondering how useful it is for brewing with extract and specialty grains. Everyone i see posting about it seems to be brewing all-grain. So far I have been brewing recipes that I find on here and relying on suggestions from my LHBS, but I...

I can't get it out here in San Diego and would love a six pack. I have access to all these wonderful San Diego beers :)

well it's almost 2 A.M here on the west coast and I just finished making some black cherry apfelwein and a blueberry mead. The whole time I was mixing my ingredients I couldn't help but feel like a was a mad scientist that did experiments in the dead of night :D Does anyone else get this...

Hey guys this is my first time creating a thread on here!!! Anyway, i was looking to make some of Ed's Apfelwein and i was wondering if there is any reason why i should not make it with Lalvin EC-1118. I have a packet laying around at home. This is really my first time making a wine so any help...