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I had a bit of an awkward situation today when my brother came around to try my newest brew and when he opened it his words were "what the heck this is the weirdest beer Iv ever tried but I like it tastes a lot like Apple" I just looked at him thinking he must have the weirdest taste in the...

If the world as we know it was going to end I'd begin to farm the necessary ingredients to make beer not only for my own consumption but also as a trading tool for food and other goods as it was back in the old days because money will be useless so I'm curious what would everyone brew if it...

I'm just wondering and thought I'd ask the experts Does this look like healthy fermentation for day 4

I Know that using a beer yeast to make cider give a lower alcohol content because it can't ferment all the sugars and in turn will make the cider sweeter which is what I want but will there be enough yeast to be able to bottle condition and carbonate

Does anyone have experience with refilling tapking kegs

I'm looking for brewers in Queensland Australia I'm from Brisbane and am hoping to find someone near by to share ideas and tips and maybe trade a beer or 2

I'm looking for anyone that has any spare pop top beer bottles they would like to donate to a good cause preferably brown or green in Brisbane Australia

I was just wondering if I was to cold crash my brew will there still be enough active yeast Left to bottle condition/carb and if so how cold and how long should I cold crash

I was just wondering if I leave my brew in primary for an extra week or so after it is finished fermenting to clear a little will I there still be enough active yeast to be able to bottle condition /carb

I know this sounds vey very amateurish but Iv been brewing for a few months and my friend bought me the coopers Mexican cerveza tin and a bag of dextrose from big W (I'm Australian) I brewed it up let it clear and bottled, when bottling i notices i has almost no color or smell smell so I'm...

I know this sounds vey very amateurish but Iv been brewing for a few months and my friend bought me the coopers Mexican cerveza tin and a bag of dextrose from big W (I'm Australian) I brewed it up let it clear and bottled, it is very very light in color and doesn't really have much of a smell...