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Bottling my first attempt at this today. I pretty much followed the original recipe, though my coffee additions were modified a bit after I read through some suggestions on this thread. OG was 1.076, spent 2 weeks in the primary, after which I "dry-beaned" with 2 oz of whole bean Starbucks...

Yea I don't think I'll be able to really clone KBS with my current setup, and I'm fine with that, but I figure I can make a pretty tasty beverage by throwing in some oak and good bourbon next time.

I've got my first attempt at the original recipe fermenting now, a gravity sample I took tasted great (before any coffee additions yet), but some lactose is definitely something I want to try if/when I make this again, along with adding some bourbon soaked oak to try and approximate KBS.

So, how did this one turn out?

I would also be VERY interested in a converted recipe....