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Yakima 728
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    Canadian Brew Kettle Options?

    http://www.everwoodavebrewshop.com/product-p/ebs-pot-19g-ec.htm I've been using this kettle for my past 10 or so batches. No issues so far, and Everwood Ave is always awsome to deal with.
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    Easter Giveaway: Inkbird ITC-310T, ITC-1000, 12" NTC Sensor, other is UP TO 15% off

    Count me in! http://i1269.photobucket.com/albums/jj586/lerway/giveaway_zpspahbabri.jpg
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    Frozen?! Should I let it go?

    So, apparently my temperature controller **** the bed and I am now the proud owner of 5 frozen gallons of hoppy brown. I didn't get a chance to check the SG, but I'm certain that it fermented out. What's my next move? Do I just slowly thaw it, dry hop and procede as usual? Should I expect any...
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    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    I'm in.
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    FastRack Party Pack Giveaway! - Open to All Members!

    I'm in!
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    Belgian Golden Strong Ale Pink Elephant (Delirium Tremens clone)

    Sooooo....bottle it cold, using the larger amount of priming sugar, then warm it up for the bottle conditioning? ? Something about that seems off to me. I don't have any Belgians to bottle in, just sam Adams bottles.
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    FastRack - FastFerment Giveaway - Open to all!

    I'm in.
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    Belgian Golden Strong Ale Pink Elephant (Delirium Tremens clone)

    When I go to bottle this do I let it warm up first or bottle cold. The difference in the amount of priming sugar seems pretty substantial: 5.7oz @ 68f vs. 3.7oz @ 32f. Just trying to avoid the dreaded bottle bombs. Thanks
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    A quick temperature question

    Right on. Thanks so much for the help!
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    A quick temperature question

    Exactly, bcmyer. So it shouldn't hurt anything to let it go at 65 for a few weeks while the apa ferments, then I'll crash them both back down to 34?
  11. C

    A quick temperature question

    The pink elephant (a delirium tremens clone) has already fermented out to 1.002 using wlp-570 and S-04. I'm using US-05 for the APA
  12. C

    A quick temperature question

    I just started to lager my Pink Elephant clone. It's been 4 days now. My problem is that I'm brewing an APA in the midst of a nasty heatwave. Would it hurt to raise the temp to 63 or so so that the apa can ferment in the same chamber?
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    Forgot to add something...is it too late?

    Hi Folk, I just brewed a Wit, and it was meant to have orange peel, black pepper and coriander. It was a pretty hectic brew day and I just realized that I left all of that out. I pitched about 24hrs ago...what's my best course of action? Thanks, j
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    Stalled fermentation help?!

    Thanks for the help!
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    Stalled fermentation help?!

    Ok, I'll warm it up a few degrees and give it a shake. Nope, not a refractometer...just the same hydrometer i've been using for a while now.
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    Stalled fermentation help?!

    Mash temps were all in range. It fermented at 63, which could be on the cool side.
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    Stalled fermentation help?!

    I'm trying to brew Yoopers Oatmeal Stout. It's been about 4 weeks, and the SG is only at 1.030 The OG was 1.060 and I used US-05. Any suggestions on what my next move should be? Swirl it up and increase the temperature? Any help would be greatly appreciated
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    Using duchesse de bourgogne bottles?

    I figured that would be the case, thanks for putting my mind at ease.
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    Using duchesse de bourgogne bottles?

    Just wondering if it's safe to bottle in a bottle that previously held Duchesse de Bourgogne. Any chance of contaminating my brew if I use proper sanitation technique??
  20. C

    Joining you from the Great White North...

    First brew was a success!!!
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