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So this summer we went to a grower and bought 20lbs of organic blueberries. I got froggy today and decided to make something out of them. So here is what I did: 1. Thawed berries, and boiled them with 6 cups of water, blended it all in a blender. 2. Boiled 6 more cups of water and added...

So on Christmas Eve, I put 4 gallons of pasteurized but no additive apple cider into my 5gal carboy, and added 1 package of Safeale US 05. It has bubbled away since then. I took a sample today, and tried to get a reading. I couldn't find my new hydrometer, and the older one I have measures...

On Sunday night I made up a 5 gallon batch of Irish Stout from a kit. I pitched the yeast and by the next morning (12 hours or so) I had bubbling from the airlock every 3-5 seconds, and about 1 1/2 inches of foam up top. By afternoon today (Monday) the foam was gone, bubbling stopped, and I...

Hey ya'll, Im a new brewer in Georgia. Im getting into brewing because the highest quality beer in the world, Miller Lite, had raised their price on me for the last time. My first batch is on day 4 of fermenting. It is a Pilsner kit from Monster Brew. I have already begun purchasing...