I will brew this beer with adding cinnamon (ground) and candied pineapple. For secondary fermentation (30 days) 200ml Rum (54%) with 50g of oak chips (heavy toast), with a little touch of vanilla extract. To bottling another 100ml of Rum.
Hi, my name is Lukasz, I'm from Poland. I'm homebrewer with 7 beers on my account (from March 2013). I'm also a brew blogger (piwomani.blogspot.com) and I cooperate with AleBrowar (www.alebrowar.pl).:mug: