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  1. A

    Distillers malt

    Thanks for all the input. No risk,no reward. Gonna use it in a partial mash & see what happens. Cheers
  2. A

    Distillers malt

    I accidentally bought a 10lb bag of this somehow thinking it was 2 row. Does anyone know if I could use this instead? It's from briess & the bag says its exceptionally fermentable. Any advice would be appreciated thanks
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