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Thank you, I will check out the taproom, I have a couple friends going to school there! Close enough to be worth the trip. But if you remember it being similar maybe that is just the way it is!

Thank you for the support! I too am a big fan of wheat beers and I have drank many different kinds. Never have had an accidentally infected beer but I have had many sours and it was undoubtedly similar (also the aroma was quite... funky, what I would expect an infection to smell like, although...

I am drinking Penobscot Bay Brewery Meadow Road Wheat Beer right now. It says on the label it is 'true to the Hefeweizen tradition' and uses only 'malted wheat, lager malt, a top fermenting Bavarian yeast, and is lightly hopped with Tettnang'. It is excessively sour which I have never...

Right on, I guess I knew that just didn't really put it together. That makes a lot more sense. So the first recipe is all-grain and the second is partial mash, correct? For some reason I had it in my head that malt meant extract but really it is just short for malted grains.

Hello all! I am considering brewing an IPA for my second brew, and as I am generally not a fan of IPAs (but pretty much everyone I know is!), I would like to try to clone this one as this is one of the only IPAs that I would choose to buy even if I had good options in other styles. I...