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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    First time bottler

    I'm about to bottle my first batch of cider. It's been fermenting for almost 8 weeks and I'm thinking it's ready. I sampled some with a dropper and it tastes pretty dry, like a champaign, but maybe that's because I used champaign yeast (I may not go that route next time). Anyway, I like it; it...
  2. A

    1st timer

    This is my first time trying to brew/fermint anything. I'm going for an plain jane apple cider. I bought 5 gallons of apple juice, 5g better bottle, a plug, an airlock, and yeast. I know I need sugar, but how much and what kind would you guys recommend? Also, do I just dump all of the...
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