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My mead has been in secondary for about 3 month. I took it out thinking of bottling but it's cloudy. A dark amber color. Should I be worried? What should I do? It is my first mead. Thank you in advance for help.

Wonderful advise so far. I just went and wrapped a wet towel around my primary to start some evaporation. Will search for more effective ways. The batch in the primary is on day 2 and still not bubbling. Should I try to pitch more yeast or ride this out?

You do not sound like a jerk at all and thank you for the response. Here's some more information. Any help appreciated. I try to get the best yeast for that kit. All yeast so far has been liquid with the smash pack on the inside. The packs have inflated so I assume they are good. 60 minute...

TY Still looking

Looking on the web site I order from, I see a lot of beers that say "blonde" Irish, German, Belgian, ect. Are all blond ales the same concept.

I used tap in first 3 batches. I failed to mention that I have a 4th batch (Hefe) in primary. I used distilled bottled water for it. I try hard to make sure everything is sanitized. I think I'm doing it right. I am about to look up the moss and blond ale. Thank you for these and any more...

Hello everyone, I need your expertise. I am a beginning brewer who wants to keep going but is extremely frustrated. I will try to provide appropriate details. First batch was German Hefe. Turned out good, but, many of my friends don't like the taste of import. That makes it not the best for...