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Holy crap. Apparently I don't understand the science well after all. I used the calculators and well, yeah. That's a lot of pressure. (Btw I am putting bitters through the tap hence why I was planning the higher volumes of co2, i would never do so much for stout).I guess it makes better...

Ooh. Math. Could be fun. I have my pressure set to 30 to meet the typical 2.5 volumes of co2. I use the charts rather than the calculators and feel this is set correctly. (My chemistry is good enough to understand basic partial pressure math). I will hunt for that procedure, though it...

http://beersmith.com/blog/2011/07/14/keg-line-length-balancing-the-science-of-draft-beer/

That is the common serving pressure, but the tap itself could not be 30 or you could not push it through without increasing the serving psi to 40-50

Anyone know the psi resistance of stout faucet? That restrictor plate must offer quite a bit and I am trying balance my draft system.

I have a hop rocket and never use it. Pellet stuff WILL clog it! Hopbacking is a fun idea but not really necessary much of the time. I typically perform a 30 minute flame out addition (for math in the calculators I say 20 min) and apply a strong dry hopping in secondary. My IPAs get 4oz of...

Someone gave me a used blender today. I don't need it to break up fruit or hops or grain. Any ideas? Could I use the motor for something? It is likely low HP and just high RPMs so it can't pull much torque.