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So, I checked the recipe forum, not really sure what it is I'm looking for though. Basically, this time of year the stores are packed with apple juice on sale. I had an idea to just take a one gallon glass jug of pasteurized apple juice and just pop the cap off, put in some yeast, and then...

So the airlock on my mead isn't really bubbling, not how I thought it would at least. I was expecting the little plastic thing inside to lift up, release its gasses, and fall back down again. Instead, the water in the airlock looks carbonated, and the plastic thing doesn't seem to move. I can...

I just recently made some homemade cherry syrup. Turned out awesome, great over ice cream. Now I want to try making some home brewed cherry soda out of it, problem is all the "home brew" recipes I can find for cherry soda are for syrup and seltzer water, not naturally carbonated. Does anyone...

I'm currently in the process if making my first batch of mead, my first ferment ever actually, and I'm starting to think to the future. I realize I don't know that much about bottling. Mainly I'm wondering, if I want to bottle it and put it on the shelf, what do I need to do first? Does it...