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I didn't get the goop from the carboy into the fermenting bucket, because of the strainer. I will most likely leave it another week, and bottle it next weekend. Then keep it in a dark place for a week or two, then move it into the fridge and pray it has decent flavor!!

Thank you for the input. I don't feel as if the stout is ready to bottle, but I may bottle it and set it in storage for a week or two then put into the fridge. Would something like an amber or red ale be easier for a beginner? I love stout but I feel as if the flavors need to be perfect, and I...

So what is my next move? Is it going to be fine after transfer, or should I look into starting a new beer to ferment? We have two carboys, one glass one plastic, and then the fermenting bucket. So I could get another beer started as I just wait on this one...

Sorry about the typos, my phone isn't the best for this app.

For starters, I am a woman so maybe these things don't come naturally? I love to drink beer, so why not brew some?! My boyfriend has all of the equipment, and since he is in the Navy I decided to impress him and brew stout while he is gone. So I brewed last weekend. Followed instructions, took...