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Thought I would give it a try ...... [/URL][/IMG]

Well I gotta say I am pretty impressed with this. My wife and I like dry wines after clearing this using Kieselsol and chitosan for a few days. I am getting a distinct sulphite smell however, is it possible to vacuum rack that out? Or perhaps I should leave it in. On another note I think the...

Last month I had no wine making supplies. This month I have 3 carboys bungs coming out my bunghole one batch of wine going one batch of skeeter pee going a vacuum pump and an office space that has been converted to a winery...... when will this end :drunk:

Racked from primary to secondary. I only have imperial 5gal carboy so lots of head room. I am not too worried about it right now because of the amount of CO2 bubbling out of airlock. sg 1.004 prior to first rack Transferred with Home made vacuum pump took about 5 mins. I think it pulled...

Does this sound about right? In primary with dish cloth over and lid loosely sitting on top temp between 19 and 25 C Forth day of fermentation day six since starting batch. start sg 1070 Day 3 of fermentation added lemon, yeast nutrient and energizer at 1050 whipped, 3 inch foam head...

How often do you folks whip in some o2 mine just started fermenting like crazy... should I leave it?

Followed the original recipe, pitched with a slurry of cab sauv after 24 hrs and lots of aeration Checked this morning (12 hours in) and fermentation has started 20c OG 1070 I have about 3 or 4 inches of head space in my primary bucket hope this is enough?

Just checking in from Vancouver Island. Just started brewing and looking for answers to the million questions I have. One thing I noticed is that anything and everything in the house becomes fair game if needed for a tool, ingredient or container when brewing.... I fear I am going to be living...