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  1. C

    First use of Ringwood & Curious about FG.

    Brewed my go-to all-grain stout with the recipe below. My mash temp was a little high, about 162-165, but ended up hitting my numbers exactly once the wort was ready for fermentation. I pitched a swollen Ringwood slap pack (store was sold out of my usual WLP-004) and had good fermentation within...
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