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So, keep it in a room with a swamp cooler to keep it cool? I was thinking of keeping it,in a bathtub full of,cold water. we have central air and I keep it in the coolest, darkest room. Its just not cool enough

I live in an apartment, and have been doing extract brewing. I know im not the only one. I've having a hard time keeping my fermentation below 72°-74°. Any ideas? What are the rest of you apartment brewers doing?

It was in the low 70's where I used to keep it. But now its in the 60's. I didn't move it really, just storing this batch in a different place than the last

I decided to move my fermenter to a cooler, darker room in my apartment. Im using White Labs California ale yeast, which I have used a few times now, but this fermentation is much more active than usual. I did use about 10oz of honey during the boil, but I've done that before and haven't...