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  1. C

    I'm dying ...

    Beerlicious!
  2. C

    AHS Honey Hibiscus Wit

    I just brewed this beer, but never used hibiscus in anything. After fermentation, i think it had a 'wine' like smell or bitter smell. Here's my concern - i may have fermented at too high of a temp (bucket temp was 77 degrees) and fermentation was very vigorous. I thought the taste of the...
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