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  1. J

    Direct fired RIMS question

    Hello all! I've been all grain brewing for about 2 years now, primarily single infusion mashes. I recently created/converted a 15.5 gallon keggle to use for mashing 10 gallon batches, but figured I had everything I need to do a direct fired RIMS setup. The keggle has a false bottom, so my...
  2. J

    Imperial BRIPA partial mash q.

    Hello all, I had a question that I was hoping someone could assist me with. I've been doing all grain for awhile now, I have two 10 gal igloo coolers. one is an HLT and the other is my MLT. Most of the time I only do 7 gallon batches of normal gravity beers. I'm looking to do a 10 gallon...
  3. J

    Wyeast 3787 starter oddness

    I had a question for you guys. Something happened today that I haven't seen before. On Saturday I made a 1.035 starter of Wyeast 3787 for a brew day today. I've made many starters in the past, with this yeast, and others as well. While it was on the stir plate, I didn't see much activity...
  4. J

    Moving a top tier stand

    Hello all, I just bought a top tier stand, single burner, and two shelves. I had a question for any top tier owners out there: How do you move your top tier from the garage to the patio for brewing? I know it has wheels, but one thing I noticed is that it needs to be tilted really far...
  5. J

    Biofine Clear question

    Hey now! I just bought some biofine clear from Northern Brewer. It comes in a small glass bottle with an eye dropper for dosing. I immediately noticed that the product itself has a sandy sludgy consistency, and is separated from the liquid, which I'm assuming is water. Northern brewer...
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