Search results

SSBrew - 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Need Help!! Bottling from a Barrel??

    Also, thanks! I read the Mad Fermentationist all the time.... you've inspired me to do a 100% lacto fermentation next
  2. B

    Need Help!! Bottling from a Barrel??

    1.004 is the gravity as of last week.... I am only saying it is ready by taste. This is my first sour that I've made, so not sure what you mean by stable, I havent been doing too much sampling, could you explain what you mean by "stable" and ~.4 volumes of CO2 higher?
  3. B

    Need Help!! Bottling from a Barrel??

    Howdy homebrewers! This my first post to the forum.... stoked to finally take the plunge! Anyway, I've been aging a beer for six months in a blue corn whiskey barrel and have tasted it using the "Vinnie Nail" trick and it is ready to go. The base was a saison, single hopped with Belma (<30...
Back
Top