Search results

Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. C

    Yeast Bay--offering some Brett blends

    Any one taste their farmhouse sour yet?
  2. C

    Anything wrong with this picture

    If you look at the pellicle thread, you will see some crazy ones. Yours looks normal. Also the flavors of sours is constantly changing. By tangy do you mean more sour, or more vinegary? Vinegar is BAD, but more sour is the point!
  3. C

    How many gallons of homebrew in 2014?

    +6 of a farmhouse ale 22651
  4. C

    Beer recipe with Chardonnay or Red Wine grapes?

    I'm really interested in this as well! How/where can you get grapes and then do you put them in whole, puree them?
  5. C

    Belgian Bottles, corked and caged vs capped

    Mind linking to the source for the bottles with 26mm tops?
  6. C

    Yeast Bay--offering some Brett blends

    The farmhouse sour seems really interesting, but I wonder how acidic it will get. The saison yeast won't leave much for the lacto to eat.
  7. C

    How many gallons of homebrew in 2014?

    21,034 +5 gallon trippel +5 gallon Berliner weisse =21044
  8. C

    How many gallons of homebrew in 2014?

    19394.5 + 5 gal of citra pale + 5 gal of citrus pale ale w/orange zest + 5 gal of Belgian dark strong + 10 gal of saison = 19419.5
  9. C

    National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All!

    Just completed the survey. I've been growing some yeast and about ready to crack open a new batch of nelson hopped saison!
  10. C

    Not quite Bam biere saison ????

    If you are going to just use saison yeast, it will not come out sour. You need a souring bacteria too, like pedio or lacto
  11. C

    60 min IBU when doing hopstand

    I realize that now, it will halt some additional extraction of oils from the hoops but not the bittering like you said.
  12. C

    60 min IBU when doing hopstand

    Eric19312, I think it's assuming you take those hoops out. That's what I do, I use hop bags and take all my boil hoops out before the whirlpool. But I'd you aren't doing that, then that calculation must be incorrect
  13. C

    Conan Yeast Substitue

    The yeast bay is the company! Good luck with your brew!
  14. C

    Conan Yeast Substitue

    Harvesting the yeast like you did should work fine! But there is a new yeast company that sells a Vermont yeast that is Conan, I'm not sure the name, I'll go find it for you
  15. C

    Consecration kit from MoreBeer

    Would it be possible to not reyeast at bottling and wait a while longer? If it is, does anyone have estimates on how much longer?
  16. C

    My beers are completely undrinkable!

    What is a lager malt flavor?
  17. C

    First try Sour Beer

    In not really sure what you are looking for, so I'm not sure how to advise. You are doing what some people do to make a Berliner weisse. However your grain bill doesn't fit that. Most sours use other bacteria (brett and pedio) and those take a year to get those good complex flavors and...
  18. C

    Dubbel Recipe Check - Opinions?

    Your mash is way to high for the style. It should be around 152 so that the f.g. comes out low. Also I think you should sub an amber Candi syrup for the clear syrup.
  19. C

    Yeast Bay--offering some Brett blends

    Do the hops not fade over the aging time the brett takes? Or is it just a minimal fade?
  20. C

    Yeast Bay--offering some Brett blends

    From reading your tasting notes I think my next saison is going to use lots of nelson! Sounds real tasty! And I found a new blog to read, cheers!
Back
Top