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This thread just popped back up in my inbox, I didn't realize anyone posted in it. I haven't brewed in a year, but I have a 4 kegger and I need to fill it up. I'm on the north side, up off Cave Springs Rd.

Where in Douglas are you? I'm in tue city, off cave springs.

So are you volunteering to do labels and signs for everyone at deep discounts?

I use zaterains rootbeer extract. Over 15 gallons now and no problems settling. Its a little minty but my kids like it. Any suggestions for a beer recipe that finishes out around 5-6% abv, but has very little taste? Maybe I could do a regular beer, with no hops, and finish out at 6%, then use...

I keep a keg of root beer on tap for the kids. I've never had a "thinning" problem like that. What extract did you use? And did the taste change or was it just color loss?

I have the ingredients to make a 5 gal batch of this just havent gotten around to it, anyone kegged it? I left bottles and havent looked back.

So answer the question on everyones mind, did you drink it? I also am no stranger to Mastiff slobber, I have a 140# Brindle bullmastiff, Named Boris.

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Stoner brewery? Most people dont know that hops and cannibus are the only 2 species in the same family (the acutal latin name escapes me, but thats not important) and people have actually experimented with interchanging the 2 in brewing. If (or more or less when) mary jane become legal for...

I am in my 2nd batch of this, the first time I did 2 weeks primary, 2 weeks secondary, and about a 3 week bottle age. And it came out amazing.

Correction, the west ga area DESIRES a homebrew store! I would brew twice as much if I didnt have to drive 45 minutes each way to get ingredients. And I know many people interested until they ask "where do you buy the stuff to make it?"

Do they stock a good amount of ingredients? This place just makes more sense for me to drive to than brewmasters warehouse.

Let me try to contact a couple of guys in this area to see if there is any interest.

So what are you guys using for a heat source? I am sure it has been covered, but I'm too lazy to read 383 pages.

Someone need to open something on the westside. We got no homebrew love over here. Its a 45 minute drive to brewmasters whse, and thats the closest place to buy grain ingredients.

I am in douglasville and have been trying to get something going for a few months now. Only one person has shown interest. Either there are no brewers here, or they are all hermits.

What would you say will be the overall taste difference? Nuttier? More of a coffee finish? And what would you suggest for a better/thicker mouthfeel, and better head retention?

Also, I called in my ingredient order to brewmasters warehouse and the crushed everything and put it all into one bag, so I used 2 pounds of oats unstead of one regular and one toasted. I picked up a new batch and everything is in its own bag, so I am wondering do I keep the same recipe I just...

I brewed this about a month and a half ago, fermented for 2 weeks, secondary for about 3 weeks, bottle aged for about 3 weeks. Took a few bottles to a friends house and everyone loved it. Got everything for "Thats awesome, you brewed this?" To "this is probably the best beer I have ever had." So...

Have you tried to remove the thermostat circuit all together and wire through that part of the circuit? Should be as simple as unplugging 2 wires and tapping them together.