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Bump...bump...bump it up!!! I am right smack in the middle of this mother loving project and I am in the same mother loving project!!! Also how far do people mount the bg-14 below the keggle/kettle? I NEED TO KNOW RIGHT NOW!

I already had a HLT sitting around so thats DONE. But I still need to fab up a Mash tun and Boil kettle. Ive heard of people putting the drain holes in the side and in the bottom, but I'm wondering which is best. I will be heating from the bottom with propane burners so that concerns me a...

Questions: What is wrong with my Hops? Info: These pictures were taken two weeks ago, but I got busy and am finally posting the query but they have not changed at all. Background: I've been growing hops for 3 years, last year and this year they popped out of the ground in spring and shot...

I used RectorSeal #5 which is food safe soft set sealant. I was able to grind most of it down on one of the other keggles and it does look much better. I was reading that any stainless steel will rust after welding because the heat disturbs the surface tension and will need to be re-passivated...

I am attempting to build my own keggle system. I have three kegs and a friend of mine assured me he could weld stainless. He welded them using a tig welder, with 75% argon 25% CO2 and used food grade stainless filler rod, but I'm not sure the exact alloy. Well during the process he burned...

I'm failing to see why putting up pictures that have nothing to do with the build are helpful. Maybe to further compound the ambiguity of the directions?

I don't think I would have the time to brew two batches, but honestly my bro will be ecstatic with whatever I bring. I'm a bit of a noob I guess, never heard of hop bursting before. But as I read more about it the more I like, I will certainly give it a try on this batch. I've actually been...

That fermentation temp must have been a default I missed, I plan on i being in the 60-65 range. I switched out the crystal rye and am going to use flaked rye in its place. Also went to a traditional hop schedule, but still keeping same amounts and varieties. Thank you all for you help, hope this...

So I'm trying my hand at building my own recipe this time and I'd like some advice before I jump in with both feet. I'm brewing this for my baby brothers law school graduation party. He wants a pronounced rye flavor, not to sweet, very bitter/hoppy, and high ABV. My mash tun is only a 5gal...