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Has anyone heard what Equilibrium does to their beers that gives their characteristics EQJuice they call it? Or even what yeast or yeasts they might be using. Any tips for reproducing something even close would be awesome.

I've been brewing for quite a while and I just wanted a little input from the community on what I might be doing WRONG in terms of my IPAs. I've brewed some really great IPA's that rival some of the better IPA's (NEIPAS, West Coast) that I've had touring the country. From some fantastic IPAs out...

First off, hey fellow homebrewers. I'm asking this question because I've been pondering it for years. I have been brewing more then 12 years, all grain, love everything about it. Batch per week average. My favorite beers have recently become NE IPAs, no surprise. I had a chance to drink many of...

I brew 10 gallon batches. I split the finished beer between 2 kegs. One, i usually give to my father and one, I drink myself. From the secondary, the beer always tastes awesome, and I say its "the best I've made". No discernible off flavors what so ever. When I visit my father, his beer from...

Well, I've had a common problem, and can't nail it down. I brew a batch of beer, my sanitation and cleaning I believe to be very good. However, after a while in the keg, I notice a strange off flavor. It's hard to describe what it is, sorry. I've checked out all the "off-flavors", but can't put...

Should I be treating my sparge water prior to fly sparging. I want a crisp IPA at the end of every batch. I've seen this topic elsewhere, but never a definative answer. My base water profile is as follows: Ca 72 ppm Mg 24.5 ppm Na 10 ppm SO4 46 ppm Cl 5 ppm Alkalinity 260 ppm I am...