Search results

So the brew I'm planning on tackling is a Russian Imperial Stout that will be aged on bourbon oak chips. Obviously this will be a very big beer. Due to my lack of equipment to accommodate this brew, I'm going to be doing partial BIAB/partial extract. Here's my planned recipe: 6lbs...

When I brewed this beer originally I hit a stuck fermentation at around 1.022, which eventually dropped to 1.018 by bottling day. OK, but I would have like to drop it by a few more points. To avoid this problem I would recommend using the 8.5 lbs of DME if you're doing extract and using WLP005...

A simple recipe, but one of my favorites as it was my first ever homebrew. A great way to get your feet wet, with excellent results. Bring 2.5 gallons of water to 160*F. Steep the following grains for 20 mins: 8 oz Caramel Malt 60L 4 oz Carapils Remove grains and bring to a boil...

Hey ya'll This is my very first post on HBT so I wanted to start by saying "Hey!" I only started brewing a few months back, but have been following your forums for several months before. Ya'll helped me get started and have been my number one source for trouble-shooting along the way. So...