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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Dried fruit had oil - anything to do now?

    I am making a sour kriek. I used a sour mash to make a dark beer base and planned to use dried cherries I brought over from my last trip to Michigan, since tart cherries are impossible to find and cost-prohibitive to order for me. Before I added the dried cherries to the secondary I noticed...
  2. D

    Michigan For sale: 20 gallon, 100amp electric brewery

    Sorry Brewhaas, PM was to the seller not you. The picture link is working fine for me, I guess I'll PM you the target.
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