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Only been brewing for a couple years dipping into my first batch of cider last year. Have a couple recipes brewing now from the recipe section and got bored so decided to go out on a limb here. What do you all think. Primary: -1 gallon Big Y (local market) AJ -1 can TM Wildberry Concentrate -1...

Simple here guys and gals, I have a 5 gallon fermenting for the past couple weeks, 4 gallons motts apple and one gallon pure cherry juice. I am going after a sweeter cherry flavor carbonated in 22oz. bottles with this batch so need advice. I would like to go with 5 cans of frozen cherry...

Anyone buy a "new" CO2 cylinder from beverage elements? I could care less how it looks quite frankly, but looks like a used cylinder just resurfaced. See pic

Another Craigslist win!!! Found this 10 cubic foot upright freezer only a half hour away for $40. The one on the right. Here's the cool part about it. Does this weird self sealing thing. Look real close at the magnetic molding thingy and compressor turning on in video. I'm sure some of you...

Noob ? I have one extract brew under my belt and another ready in a couple weeks. I just realized that I poor the whole wort into the bucket including sediment crap. Does this effect anything in the fermentation process (clarity maybe) or does it just make things messy while racking/bottling...