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Thank you for that I will most certainly give it a go on my next batch, it's funny how I have this problem with the mead but my mead ale has come out lovely and clear thanks again

Thank you all, I shall have a look in to all of that and see if my next batches are clearer, thank you again for a relative newby such as myself all this sort of come back is invaluable.

Hi, I make mead alot, both a sweet and a dry but I always have difficulty with clarification, it always remains slightly cloudy, has anyone got any suggestions. Now the next question I wasn't sure if this should be in this forum or not but here you go, I made a golden syrup wine which is...

Thank you for that, very helpful and looks like an interesting recipe, I wouldn't have thought to add rum to the mix zo it looks like a fun one. Thank you again for your help.

I know the banana bread beer is certainly a gooden, I'm definitely going to play around with it to come up with the recipe, I'll put it on here when and if I come up with a good one, I have seen some recipes on here recently which I'm going to give a go and see how it goes, who knows that may be...

Hi all, thank you both, I'll definitely give it a go, fantastic food for thought. Also any thoughts on recipes for a banana beer similar to wells banana bread beer. I'd like to try it with bananas in the mash maybe with a little bit of vanilla. Thank you kindly, GP

Hi has anybody tried adding oak wood chips during the first fermintation I'd like to have some feed back on the idea please as it interests me. Thank you kindly Gp

Hi folks, I'm new to this site so i wish to start by saying hello to all. I'm fairly new to brewing having only done it for about 8 months, I'm trying to develop a banana beer much like the wells banana bread beer, I would like to use real bananas in the mash and maybe some banana essence, but...