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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Mango report

    Bottled tonight. Best tasting wine I ever made. No sugar and no camden or kmeta in end. 3 gallon batch. Used 24 350 ml and three 750 ml bottles. I degassed last two or three days. Stay at home wine. I highly recommend. The bottling phase is the most enjoyable.
  2. S

    Mango

    Anyone have a recipe for mango wine? They sell mango chunks in the frozen section for making smoothies in Walmart. My wheels got to turning. I wonder if SAMs has them in larger quantities?
  3. S

    Degassing / Bottle

    How long should the wine stay in the carboy after degassing before I can bottle?
  4. S

    Lees

    Does the presents of lees on the bottom of the carboy have any effect of the wine (taste, etc) if left over a period of time?
  5. S

    Stablizer

    Is it ok not to stabilize if no back sweeten is desired and just degass?
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