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For best results, best skittle flavor, I would recommend a very neutral bittering hop, and late additions with the candy. The more prominent the hop, the more muddied the beer will end up. Depending on what your goal is. My next skittles beer will be a HefeWeisse with tropical fruit skittles.

https://www.txbrewing.com/storeblog/vivamus-mauris/staff-blogs/mikey-b-s-brewlab-skittlebrau-aka-brewing-candy-beer.html I've done this. I've done it very well. It's very well received. This is my blog about the brew.

I work part time at a home brew supply shop. The national sales manager for a major dry yeast producer comes in all the time. He worked in the commercial brewing side prior. He recommends dry pitching dry yeast, no rehydrating. He also has told us that making a started with dry yeast can...