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Hops and barley on you tube. He will fix you right up

Ok thanks I will try this out tomorrow. Sent from my iPhone using Home Brew

Ok quick question. I have made a root beer and kegged it. I hooked up my pour lines and it blasts out so bad that it's just not good. I tried to research what size lines to use because of the higher co2 presence over beer and what I had came up with was about 20' of 1/4" I.D. And that is what I...

I didn't pass but this is my very first chemistry attempt. Everything was so new to me. But I did learn a lot and if I were to take it again I think I would deff do a lot better. Sent from my iPhone using Home Brew

Damn I didn't know they had glass BMB. I thought they were all pet plastic. That changes everything. I have been wanting to get a BMB but don't care to use plastic now I guess I don't. Sent from my iPhone using Home Brew

That looks great. I just did a small batch Belgian with strawberry and rhubarb. It is in secondary now on the fruit. It's about a 7% and the color was that of a Belgian until the fruit was added and now it is a nice red color. Sent from my iPhone using Home Brew

I'm in indiana. I have to ball locks would like to have the 1/6 barrels Sent from my iPhone using Home Brew

I have a ball lock keg but I'm in indiana. Sent from my iPhone using Home Brew

I went with a Belgian style ale only did a three gallon batch just in case. I grow fresh rhubarb so I have that picked and chopped and ready to go in secondary with strawberries. I'm thinking 2lb berries and 3lb rhubarb. Anyone have any comments on that. Sent from my iPhone using Home Brew

What do you guys think about a rhubarb stout. Sent from my iPhone using Home Brew

Will these produce a good yield this year. Sent from my iPhone using Home Brew

How many fit in a box for shipping. Or is it one per box for 6 Sent from my iPhone using Home Brew

Keg connection.com prices are up also. Pin lock is about 50 and ball lock is around 70-80. Used. I just purchased a 1/6 sanke and I'm waiting on my ball lock retrofit and I'm gonna see how I like it. And it was 89 brand new. Sent from my iPhone using Home Brew

I brewed this a couple weeks ago and it's in secondary now. I will be kegging it. What my question is. How is this suppose to taste I have never had the original so I have nothing to compare to. Sent from my iPhone using Home Brew

I drink a lot and I do mean a lot but I'm not dependent on it. I just recently started a diet and quit alcohol all together to help loose weight and it was easy to do. But I still do a lot of home brew. Just waiting for the diet to be over so I can start trying it out. Sent from my iPhone...

I see a lot of people on here that say this class basically is useless. Well I'm new to chemistry so it's a little crazy for me, but I am in the process right now of making a Belgium beer and trying to re create a Belgium water profile. I have run into some snags and questions and with my...

I brewed a cherry stout without the chocolate and it turned out great. At first it didn't seem to have enough cherry flavor but after about a month on keg it was awesome and it got better with age. I also used 4oz of liquid cherry concentrate from my lhbs and added it to the secondary for about...

Thanks for the info. I plan on using distilled water and adding salts to make a Belgian style so the water report I shouldn't need for distilled. I was just wondering because my lhbs said that I just add salts in top of grain and don't have to stir or anything. Sent from my iPhone using...

Ok here is the question. I am making a Belgian style beer and wanting to use a Belgian water profile. I am going to use distilled water then add what I need to get the desired water. Now this is AG so do I add the salts and stuff to the mash tun on top of the grains, do I stir it. Would...

I use an iGrill made for the iPhone it has two probes on a long heat proof wire. Made for the grill. But I stick a probe into my mash and turn it on and it links to phone Bluetooth. So I can monitor it from any room.