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    Is My Lager Ready for Lagering?

    I am brewing a Honey Lager that started off problematically for me. I made a few mistakes, being my first lager, but it seems like everything has progressed fairly well since the start despite those mistakes. Recipe is an Extract Honey Lager with Steeped specialty grains, OG was supposed to...
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    Help with Underpitched American Lager

    Hello, I brewed a Honey Lager (recipe below) yesterday afternoon, and I think I underpitched my yeast. Is it too late to add more to avoid ester production, what should I do? Per the Wyeast package instructions (and their website) I chilled the wort to 65 degrees to pitch, and then pitched...
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    First Partial Mash Experience & Issues

    Long time reader, first time poster. Sorry it's a novel: I just recently did my first brew in about 10 years (partial-mash) and had a few issues during the process. I had only done a few extract recipes in the past with decent success (one failure due to poor sanitization), but I'm back at it...
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