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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    First batch ever. I'm open to constructive criticism.

    I made my first batch of Mead last night, I made two 1 gallon batches and I'm looking for constructive criticism, tips, pointers etc. The first is 3.5lbs clover honey and 5 peaches sliced and diced. The second is 3lbs wild flower honey, 2 large oranges sliced, nutmeg, cinnamon, allspice...
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