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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    Specialty grain recommendation

    I'm on my third version of a basic ale/APA recipe. I want a simple, balanced and drinkable ale. Not too concerned about color or style. Looking for specialty grain recommendations for a 5 gall. PM recipe of: 1.0# [specialty grain] - mash 3.0# American Pale Ale - mash 3.5# Extra Light LME...
  2. H

    Amber Ale: unexpected result

    Brewed an amber ale with the following specs: 5 gallon PM/PB, 3.5 lb LME, 2 lb 2 row Pale, 1 lb Munich, 1 lb Crystal 60, 1 oz Cluster @ 60, .5 oz Williamette @ 15, .5 oz Williamette @ 5, US-05 @ low 70s (wet T shirt), OG 1.038, FG 1.012. This beer has a distinct wheat/grassy/fruity? flavor...
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