Is it necessary to take a reading during fermentation or just go by the air lock bubbles?
The cooling is to make sure the fermentation has ended before bottling correct?
Thanks for the correction
Thanks for the heads up on the sale
Seems simple, right now i'm looking at the different processes and i'll probably start with extract and a one gal kit. Lot more styles of brewing than i thought.
i'm not brewing yet just getting info and this site is great
would the quik and simple description be:
steep
boil
crash cool
ferment
bottle
age
drink
be accurate?
thanks jim