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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Tonyctitan

    Forgot to add my maltodextrin at boil

    Just like the title says. Should I just boil it in a couple cups of water and add it to the fermenter?
  2. Tonyctitan

    Bottle conditioning temps

    I bottled my very first batch last week. It's a brewers best Irish stout. I currently have my bottles conditioning in my basement (behind my bar) the room temp hovers around 66 to 68 degrees. I see a lot of people stating that an ideal conditioning temp is around 70. Are my bottles ok at the...
  3. Tonyctitan

    Well i guess i have to bite the bullet!

    My first Bach is in the back of my basement just fermenting away. I need to get a couple cases of Guinness stout and "empty" them so I have somewhere to put my first brew. Oh the pain!
  4. Tonyctitan

    Does this look okay?

    It's been in the fermenter for six days. I'm not sure if it looks okay. It's my first brew. It sure smells like beer though.
  5. Tonyctitan

    Thank god

    For this forum. I just started my first brew over the weekend and if it wasn't for this forum I would have had a panic attack. I've gotten so much useful info already. This forum is great.
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