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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Fairlanes4ever

    Sluggish Wyeast 1332

    I brewed a chocolate milk stout for the first time a couple weeks ago. Pitched my yeast at 78 degrees (1L starter) and began primary fermentation at 65 degrees. OG was 1.062. Took about 36 hours before I started seeing activity in the airlock kept it about 64-68 degrees for two weeks and thought...
  2. Fairlanes4ever

    Brewing Beer is God's work

    Very interesting short video about the monks of St. Benedict's in Norcia, Italy and their brewery. https://www.facebook.com/photo.php?v=10152134965513508&set=vb.7891870722&type=2&theater
  3. Fairlanes4ever

    Terre Haute

    New to the forum. Been a home brewer in Terre Haute for a couple years now and haven't really encountered anyone else in the area that is into homebrew. Speak up! Is anybody interested in maybe starting a club in the area?:mug:
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