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You might want to try a Carafa II or III malt. It is a de-husked chocolate producing a milder flavor that is desireable in a Geman dark. Here is my Dunkle for a 5 gallon: 7# Wheat Malt 3# Pils .5# Vienna .5# Munich .5# Cara Vienne (40L crystal substitute if you want) 1.5 - 2 oz Carafa special...

Holy cow! Look at the responses now! Thanks... really appreciate it. I found the Nilo posts and it sounds like the consensus is definitly more that .33 tsps. I believe I shall dump the whole bottle. What the heck. I used some Mc Cormack ROASTED ground corriander, about .5 oz, in a recent Saison...

Maybe I should start here? I posted this under ingredients but have not had any replies. I'm brewing this weekend and hope to get some help. I've been brewing about 10 years, mainly kegging and a little bottling here and there. I love Kolsch and Belgians. Make some pretty good pulled pork, too...

I’m new to the forum and have a question on a rather old post. It involved a Blue Moon clone and was posted on 5-9-2008. The two members were DaleJ and Wayne1. Wayne1 was a former Coors man and gave the proportions for an early version of Blue Moon. Here is where I need some help. He said to add...