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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. L

    Started my 1st Mead batch today

    :fro: 1 gallon raw local honey from my CSA, I think it is mostly clover but not specified 4 gallons spring water 9 tea bags, just basic black cup of raisins pack of Lalvin KI-V 1116 yeast I brought 1 gallon water to a boil and threw in the tea and raisins, let it come back to a boil...
  2. L

    capping or corking?

    Hello, I am new here. I have helped my husband brew a few times, a stout, a porter, a wheat beer. I want to do a mead for myself. I have a gallon of local artisan honey ($$$) coming this weekend, and I have yeast and nutrient and accelerator on order, as well as new basic equipment. I intend to...
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