Hi
I'm looking for comments on my equipment I intend to use for all grain brewing for batches of 1 gallon
- Mash tun lets out 8 litres with 1/2 litre left behind due to height of the tap
- 7 litre boil pot
- 1 gallon glass demijohn/carboy fermenter
- 1 gallon glass demijohn with screw top...
Hi
I'd like some help with a smoked imperial stout recepie. I have a book with the recepie below and inted to do a 1 gallon brew in a glass carboy then transfer it to another glass carboy with a screw top lid for aging/carbonation to be bottled later. Im new to brewing with one successful...