Search results

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Apple jack advice

    It seemed like a bit of a waste to ditch the "slushie" I dip off the top of my apple-jack-in-process, that I decided to have a taste and discovered there's plenty of octane in the semi-frozen portion. I'm assuming that it's mainly entrapped liquid as the alcohol should have a way lower freezing...
  2. O

    Newbie needs re-sweetening help

    Even if it's kept in the fridge? Can't make any messes, the chairwoman of the "house ways and means committee" will shut my operation down before it gets up and running! lol
  3. O

    Newbie needs re-sweetening help

    Actually not a total newb. I enjoyed making hard cider 4-5 years ago and am just now getting back into it. Unfortunately, I experimented with every batch and kept poor notes. Just made a batch of one gallon with Whole Foods 360 pasteurized apple juice, with 1/3 lb. cane sugar and 1 gram Red...
Back
Top